Experience mouth-watering moments as you enjoy the many delicious flavours of Africa, from traditional meals cooked over a campfire to award-winning wines and world-class cuisine.

Foodies & Wine

10 Days / 9 Nights: 3 nights at The Andros Boutique Hotel, 2 nights at Mosaic Private Sanctuary Hermanus Lagoon, 2 nights at Sanbona – Gondwana Family Lodge & 2 nights at The Turbine Boutique Hotel and Spa

Food, Glorious Food

With the rise of experiential travel, it was only natural that more places would seek to give visitors a true taste of their destination. Cookery shows seem to dominate TV channels, and the growth of the farm-to-table movement has also seen an increase in traveller’s appetites for authentic dining experiences. Africa produces some unique – and exceptional – food and drinks, and for the dedicated foodie, there are now many wonderful opportunities to tuck in.